Welcome to La Fin – a French Farm-to-table Kitchen, Bar & Lounge, situated on the docks of Montauk Harbor on Eastern Long Island.
Farm-to-table–by the sea
In a setting inspired by the seaside destinations of St. Barth’s and St. Tropez, and embracing Montauk’s unspoiled oceanfront beauty – at La Fin Kitchen & Lounge, guests can lounge, drink & dine, enjoying the finest seasonal, farm-to-table French cuisine. Working with many local farms, the menu at La Fin Kitchen highlights seasonal ingredients, delicate homegrown herbs, sustainably caught fish and responsibly sourced meats.
In the Kitchen
Culinary Director, Chris Brandt, helms the La Fin kitchen bringing inspiration and flavors from his extensive travel experiences around the world. Chris began his culinary career at the Culinary Institute of America and has worked in places like The Greenbrier, South City Kitchen, Food Studio, Roux 3, and The Ocean Room at The Sanctuary on Kiawah Island, SC.
