Overlooking Montauk Harbor, La Fin Kitchen & Lounge embraces one of the most gorgeous emerald seaside settings in the world. Enjoy all-day dining in a refined, relaxed atmosphere on the East End of Long Island.
Our Team
Our La Fin team is made up of a passionate group who excel at warm hospitality and exceptional cuisine. We are thrilled to offer a new seaside, farm-to-table experience that will transport guests to a world of delicious food and beautiful surroundings. The beauty of Montauk is in its simplicity, inclusiveness, and dramatic sunsets. Bring your friends and family – gather, share, dine, lounge, and listen to DJ beats and local music – we are here to serve you.
Our Chef
We are thrilled to welcome Culinary Director, Chris Brandt to La Fin. Chef Chris has led some of the nation’s most prestigious kitchens including The Greenbrier and The Food Studio, where, as opening executive chef, he was instrumental in bringing it a Four-Diamond AAA rating while still in his 20’s and The Ocean Room at The Sanctuary on Kiawah Island, South Carolina, where he led the team to a Four-Star Mobil rating. Chef Chris has brought together the stellar culinary team of Executive Chef Joe Roberti and Sous Chef David Pirozzi.
Our Partners
Our partners help us bring the freshest local & organic ingredients that you will find on your plate. Our partners are what make La Fin possible.
Farms, Vineyards, Fisherman & Inspiration:
Wine & Dine With Us
Come wine and dine by the summer sea, in a relaxed atmosphere of sun & salt air! Sip our summer selection of stunning rose wines and bright cocktails. Savor a menu of French and local farm cuisine, expertly crafted to delight your whole table. Whether it’s a table for ten or a cozy intimate corner for two, we love to serve you: Continental breakfast, recovery brunches, or dining and lounging.
Make a reservation now.